Fugu Pufferfish Course

Fugu will be delivered from Japan around November. We would like to announce here when the ingredients arrive. Stay tuned!

Chef Yoshi, Japanese Fugu Pufferfish cooking license holder, serves an FDA-approved Torafugu course for adventurous food lovers in Georgetown!

$200 (+tax)/ person

Minimum 2 orders required

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Hot Sake (Hire-zake) — Infused with the deep umami of toasted fugu fin

Sashimi (Tessa) — Paper-thin slices artfully arranged like flower petals

Skin (Fugukawa) — Silky, gelatinous texture served with refreshing ponzu

Boiled Fugu (Yubiki) — Poached fugu dressed with savory vinegar miso

Sushi — Prime cuts of fugu a top perfectly seasoned sushi rice

Grilled Cheek and Bone (Kama) — Soy-marinated and grilled to reveal tasty meat around the bone

Hot Pot (Tecchiri) — Warming, rich broth of fugu, seasonal vegetables, and tofu

Porridge (Zosui) — The flavorful broth transformed into a comforting rice porridge to finish