Menu 1 — Sushi Gaku

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Lunch Gozen

To Go / Delivery Order

Gift Certificate

Lunch Gozen

To Go / Delivery Order

Gift Certificate

Omakase Course

Lunch Gozen

To Go / Delivery Order

Gift Certificate

Menu

Sushi Bar Kitchen Drinks

Okimari Pre Fixe Course

$100

MISO SOUP

SASHIMI CARPACCIO

Choice of SALMON, TUNA, YELLOWTAIL, or WHITEFISH

PREMIUM NIGIRI

10 chef’s choice nigiri

Your FAVORITE MAKI

choose a roll from a la carte maki menu

ICE CREAM

Sushi Sets

$80

EDO STYLE NIGIRI SUSHI

11 chef’s choice nigiri with fresh wasabi prepared with special akazu sushi rice

$80

$65

GAKU SUSHI ASSORTMENT

10 nigiri include toro, salmon, ikura, uni, and clam + tuna roll or spicy tuna roll

$65

$45

DELUXE ASSORTED SUSHI

8 nigiri + tuna roll or spicy tuna roll

$45

$55

NIGIRI / SASHIMI / ROLL COMBO

5 nigiri, 6 sashimi + california roll

$55

$65

GAKU CHIRASHI

cooked traditional Chirashi toppings on a bed of sushi rice in a box with Sashimi assortment

$65

$45

JO-CHIRASHI

assorted sashimi on a bed of sushi rice

$45

$28

ABURI FIVE

5 nigiri seared with a blowtorch

$28

ASSORTED SASHIMI PLATES

$50

10 pieces

$50

$70

15 pieces

$70

$90

20 pieces

$90

NIGIRI A LA CARTE

2 PIECES

$9

MACKEREL

$9

$10

SALMON

$10

$10

WHITE FISH

$10

$12

TUNA

$12

$10

YELLOWTAIL

$10

$9

SQUID

$9

$12

SCALLOP

$12

$13

IKURA

$13

MP

SEA URCHIN

MP

$9

CONCH

$9

$9

SURF CLAM

$9

$10

RED SHRIMP

$10

$10

EEL

$10

$8

COOKED SHRIMP

$8

$18

FATTY TUNA

$18

$12

FATTY SALMON

$12

$12

FATTY YELLOWTAIL

$12

MAKI A LA CARTE

$18

LANGOUSTINE LOBSTER

topped with langoustine, onion crunchy and mayo, cucumber and crunchy inside

$18

$18

CHEF’S CRUNCHY SPICY TUNA

topped with spicy tuna, sliced jalapeno, onion crunchy and sweet eel sauce, cucumber and crunchy inside

$18

$18

CHEF’S SALMON

topped with lightly seared salmon, crunchy, and spicy mayo, cucumber, avocado and crunchy inside

$18

$18

SOFT SHELL CRAB

crispy fried, avocado inside, 6 pieces

$18

$20

RAINBOW

topped with avocado, tuna, salmon and whitefish, cucumber and crunchy inside

$20

$20

DRAGON ROLL

topped with eel and sesame seeds, cucumber and avocado inside

$20

$18

VEGETABLE RAINBOW

topped with bell peppers, avocado, and more vegetables, cucumber and crunchy inside

$18

$8

CUCUMBER AVOCADO

$8

$9

CALIFORNIA

$9

$9

SALMONSKIN

w/onion

$9

$10

SPICY TUNA

$10

$10

SPICY SALMON

$10

$11

CRUNCHY SPICY TUNA

$11

$11

CRUNCHY SPICY SALMON

$11

$10

CRUNCHY SPICY SALMON SKIN

$10

$12

CRUNCHY SHRIMP (spicy)

$12

$11

TUNA AVOCADO

$11

$11

SALMON AVOCADO

$11

$11

EEL AVOCADO

$11

$11

TUNA JALAPENO

$11

$12

SHRIMP TEMPURA AVOCADO

$12

$11

PHILLY

salmon with cream cheese

$11

$6

CUCUMBER

$6

$6

OSHINKO

pickled daikon radish

$6

$6

UME CUCUMBER

sour plum

$6

$6

AVOCADO

$6

$9

TUNA

w/wasabi

$9

$14

FATTY TUNA

w/scallion and wasabi

$14

$9

SALMON

w/wasabi

$9

$10

NEGIHAMA

yellowtail and scallion w/wasabi

$10

SASHIMI A LA CARTE

4 PIECES

$18

MACKEREL

$18

$20

SALMON

$20

$20

WHITE FISH

$20

$24

TUNA

$24

$20

YELLOWTAIL

$20

$18

SQUID

$18

$24

SCALLOP

$24

$18

CONCH

$18

$18

SALF CLAM

$18

$20

RED SHRIMP

$20

$20

EEL

$20

$16

COOKED SHRIMP

$16

$36

FATTY TUNA

$36

$24

FATTY SALMON

$24

$24

FATTY YELLOWTAIL

$24

GREEN & TOFU

$6

EDAMAME

$6

$9

SEAWEED SALAD

with tangy sesame dressing

$9

$9

GREEN SALAD

with carrot ginger dressing, mixed leafy greens topped with onion crunchies

$9

$8

VEGETABLE SPRING ROLL

deep fried, 4 pieces

$8

$10

AGEDASHI TOFU

deep fried diced tofu with dashi broth sauce

$10

MEAT

$10

GYOZA

pan-fried pork dumplings, 6 pieces

$10

$10

SHUMAI

steamed pork dumplings, 7 pieces

$10

$23

GRILLED CHICKEN

choice of SOY GARLIC or TERIYAKI

$23

$25

PORK KAKUNI

slow cooked pork tender in dashi broth

$25

FISH

$25

SASHIMI CARPACCIO

thin sliced sashimi with dressing, choice of SALMON, TUNA, YELLOWTAIL, or WHITEFISH

$25

$20

SUNOMONO

shrimp, squid, and mackerel marinated in dashi vinegar

$20

$25

NUTA

diced sashimi with miso vinegar sauce, choice of SALMON, TUNA, YELLOWTAIL, or CLAM

$25

$25

EEL UZAKU

grilled eel, served with seaweed, cucumber, and ginger

$25

$20

SHRIMP TEMPURA

lightly fried, 6 pieces

$20

$12

FRIED OYSTER

panko deep fried, 5 pieces

$12

$10

TAKOYAKI BALL

octopus dumplings with sweet sauce, 6 pieces

$10

$10

SHRIMP SHUMAI

steamed dumplings, 6 pieces

$10

$28

GRILLED miso SALMON

$28

$23

GRILLED MACKEREL

$23

$28

GRILLED miso BLACK COD

$28

$25

GRILLED HAMACHI KAMA

$25

$25

GRILLED SALMON KAMA

$25

SOUP and RICE

$5

MISO SOUP

tofu, seaweed and green onions

$5

with mushroom +$1

$4

SUSHI RICE

$4

$3

RICE

$3

SIGNATURE COCKTAILS

$16

Sakura Matsuri

Empress 1908 Gin, lemon juice, elderflower, aromatic bitters, tonic water

$16

$16

Lychee Sake Martini

Absolute Vodka, Sake, lychee puree

$16

$16

Gaku Breeze

Casamigos Tequila, almond liqueur, lime juice, house-made cucumber syrup

$16

$16

Spice Plum Negroni

Beefeater Gin, umeshu plum wine, campari, sweet vermouth, angostura Bitters

$16

$16

Ginza Old Fashioned

Toki Whiskey, aperol, sweet vermouth, angostura bitters

$16

Beer

Japanese Lager

$8

SAPPORO

$8

$7

KIRIN ICHIBAN

$7

$7

ASAHI Super Dry 0.0, Non-Alcoholic

$7

WINE

glass / bottle

[ROSE]

$12 / $48

Bieler Pere et Fils Sabine Rose

Provence, France

$12 / $48

[WHITES]

$16 / $64

Maso Canali

Pinot Grigio, Italy

$16 / $64

$18 / $72

Trimbach

Pinot Blanc, Alsace

$18 / $72

$14 / $55

Saint Clair Dillons Point

Sauvignon Blanc, New Zealand

$14 / $55

$12 / $48

Cote Mas Vermentino Organic

Sauvignon Blanc, Rhone France

$12 / $48

$12 / $48

Clos du Bois

Chardonnay, California

$12 / $48

/ $99

Rombauer

Chardonnay, Napa

/ $99

[REDS]

$11 / $40

Canyon Road

Pinot Noir, California

$11 / $40

/ $90

Talbott Sleepy Hollow

Pinot Noir, California

/ $90

BUBBLES

$12 / $48

La Marca Prosecco, Italy

$12 / $48

/ $60

Mumm Napa Brut ROSE

California

/ $60

/ $95

Ayala Bru Majeur Champagne, France

/ $95

/ $99

Telmont Reserve Brut Champagne, France

/ $99

SAKE

small $8 / large $15

Hot House Sake

small $8 / large $15

$14

Hakushika JUNMAI DRAFT

$14

[300ml bottle]

$33

Nagaragawa

Sparkling Nigori

$33

$36

Kikusui

JUNMAI GINJO

$36

$35

Junsui

JUNMAI GINJO

$35

$39

Kubota Senju

JUNMAI GINJO

$39

$40

Dassai Blue 50

JUNMAI DAIGINJO (375ml)

$40

$55

Dassai 39 from Japan

JUNMAI DAIGINJO

$55

[720ml bottle]

$72

Suigei

TOKUBETSU JUNMAI

$72

$80

Tengumai

JUNMAI UMAJUN

$80

$85

Kubota Koju

JUNMAI GINJO

$85

$86

Otokoyama

TOKUBETSU JUNMAI

$86

$120

Kubota

JUNMAI DAIGINJO

$120

$180

Hakkaisan, Snow Aged 3 years

JUNMAI DAIGINJO

$180

$250

Kikuhime

DAIGINJO

$250

$300

Dassai 23

JUNMAI DAIGINJO

$300

$9 / $36

UMESHU PLUM WINE

glass/bottle

$9 / $36

JAPANESE WHISKEY

$12

TOKI

$12

$24

YOICHI

Single Malt

$24

$24

MIYAGIKYO

Single Malt

$24

$24

TAKETSURU

$24

$25

HIBIKI

$25

$25

YAMAZAKI

Single Malt Distiller’s Reserve

$25

$30

YAMAZAKI

Single Malt 12 years

$30

$35

AKKESHI

Single Malt, TAISETSU

$35

SHOCHU

$12

Kannoko (Barley)

Kagoshima

$12

SOFT DRINKS

$3

Hot Green Tea

$3

$4

Iced Green Tea, Iced Black Tea

Unsweet

$4

$3

Sodas

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade

$3

$3

Coffee

$3

$5

San Pellegrino

500ml Bottle

$5

$5

Evian Water

500ml Bottle

$5

The beauty of simplicity.
Seasonal cold sake , handcrafted ceramics - seasonal nigiri 🍣- the essence of a traditional sushi experience.
Crafted with precision, served with intention.
#sushilovers #washingtondc #edosushi #sake #japanesefood

Cherry Blossom Season Special 🌸
Chef’s seasonal creation.
#japanese #washingtondc #georgetown #japanesefood

Hinamatsuri 🎎🌸
On March 3, our chef prepared this special dish to celebrate Hinamatsuri .
This was created for the occasion and is not a regular menu item, but we wanted to share this beautiful tradition with you.
#Hinamatsuri #JapaneseCulture #Che

Poured Gently 🌸
@sushi_gaku_dc @officialgeorgetowndc

A harmony of ocean and earth — tender octopus, crisp prawn, and vibrant vegetables in perfect balance.
Each bite tells a story of craftsmanship and seasonality.
An ode to authentic Japanese omakase artistry.

Sushi tastes even better under the sun 😋☀️ Grab a seat on our patio and make it a sushi day! #SushiGaku #SushiLovers #weekendvibes #sushi #sushigaku #washingtondcfood #georgetownfoodie #insta#traditionalsushi #japanesedmv

Hinamatsuri 🎎🌸
On March 3, our chef prepared this special dish to celebrate Hinamatsuri .
This was created for the occasion and is not a regular menu item, but we wanted to share this beautiful tradition with you.
#Hinamatsuri #JapaneseCulture #Che

Bluefin tuna -Spain,otoro nigiri 🍣 #
#sushi #sushigaku #georgetown #omakase washingtondcfood

Puffer fish course. Our chef Yoshihisa has previously prepared and served traditional fugu for Mr.Beast .
Today , we continue the same tradition at Sushi Gaku.
Book now www.sushigaku.com#sushigaku #fugu #japannesetradition #mrbeast #geordetown

Poured Gently 🌸
@sushi_gaku_dc @officialgeorgetowndc

Experience the artistry of Fugu — crafted with precision, served with tradition.A rare culinary experience — Fugu prepared by certified chefs..
Book Now -www.sushigaku.com
#georgetown #georgetowndc #georgetownuniversity #pufferfish #sushi

Sushi tastes even better under the sun 😋☀️ Grab a seat on our patio and make it a sushi day! #SushiGaku #SushiLovers #weekendvibes #sushi #sushigaku #washingtondcfood #georgetownfoodie #insta#traditionalsushi #japanesedmv

Hours

Lunch 12:00-2:30 (Thu-Sat)

Dinner 5:00–10:00

Monday: CLOSED

Tel. (202) 770-7753

info@sushigaku.com

Location

1338 Wisconsin Ave NW Basement Washington DC 20007

Between N & O St